Ingredients
3 tablespoons melted butter, divided1 package (8 ounces) cream cheese, softened2 cups shredded part-skim mozzarella cheese1 cup shredded fontina cheese1 cup shredded cheddar cheese1/2 cup grated Parmesan cheese4 garlic cloves, thinly sliced1 teaspoon dried rosemary, crushed1 teaspoon dried thyme1/2 teaspoon pepperOptional: Toasted French bread baguette slices, baked pita chips or assorted fresh vegetables
Preparation
Preheat oven to 450°. Brush an 8-in. cast iron or other ovenproof skillet with 1 tablespoon butter; set aside. In a large bowl, beat cream cheese and mozzarella, fontina, cheddar and Parmesan cheeses with garlic, rosemary, thyme, pepper and remaining 2 tablespoons butter until combined. Spread into prepared skillet. Bake until bubbly and golden brown, 15-20 minutes. Serve with baguette slices, pita chips or vegetables.
