Ingredients
8 slices bread, cubed1/2 cup butter, cubed1/2 cup all-purpose flour1 teaspoon salt1/8 teaspoon pepper1-1/2 pounds sole or haddock or grouper1 cup milk1-1/2 cups sour cream
Preparation
In a large skillet over medium heat, toast bread cubes in butter until golden brown; set aside. In a large resealable plastic bag, combine the flour, salt and pepper. Add fish, one fillet at a time; shake to coat.
Place in a greased 13-in. x 9-in. baking dish. Slowly pour milk over fillets. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.
Spoon sour cream over fillets. Top with the reserved bread cubes. Bake 5 minutes longer or until heated through.
