Fish Tacos With Berry Salsa Recipe

Ingredients

1 cup chopped peeled jicama1 cup chopped fresh strawberries1 jalapeno pepper, seeded and finely chopped3 tablespoons minced fresh cilantro2 tablespoons lime juice1/2 teaspoon salt, divided 4 tilapia fillets (6 ounces each) 1/4 teaspoon pepper8 corn tortillas (6 inches)1/2 cup crumbled Cotija cheese

Preparation

Preheat broiler. For salsa, in a small bowl, combine the first five ingredients; stir in 1/4 teaspoon salt.

Place fillets on a foil-lined 15x10x1-in. baking pan; sprinkle with pepper and remaining salt. Broil 4-6 in. from heat 5-7 minutes or until fish just begins to flake easily with a fork. Serve fish in tortillas with salsa and cheese.