Ingredients
1 package (12 ounces) frozen shredded hash brown potatoes, thawed4 large eggs2 cups whole milk1 tablespoon dried minced onion1 tablespoon snipped fresh dill or 1 teaspoon dill weed1-1/4 teaspoons seasoned salt1/8 teaspoon pepper1 cup shredded cheddar cheese1 package (12 ounces) frozen breaded fish sticks (about 18)
Preparation
Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add minced onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7-in. baking dish; arrange fish sticks over the top.
Bake, uncovered, at 350° for 50 minutes or until top is golden brown and fish flakes with a fork. Let casserole stand for 5 minutes before cutting.
