Fish Stick Sandwiches Recipe

Ingredients

1/4 cup butter, melted2 tablespoons lemon juice1 package (11.4 ounces) frozen breaded fish sticks2 tablespoons mayonnaise6 hot dog buns, splitShredded lettuce, chopped onion and chopped tomatoes, optional

Preparation

In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan.

Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops.