Ingredients
2 tablespoons dried basil2 tablespoons dill weed2 tablespoons onion powder1 tablespoon garlic powder1 teaspoon celery seed1 teaspoon dried oregano1/4 teaspoon dried grated lemon zest1/8 teaspoon pepper
Preparation
In a bowl, combine all ingredients. Store in a cool, dry place for up to 6 months.
