Fish Fillets With Citrus Herb Butter Recipe

Ingredients

1 cup butter, softened1/3 cup mixed dried herbs of your choice (chives, thyme, basil, dill weed)2 tablespoons grated lemon zest2 tablespoons grated orange zest2 tablespoons lemon juice2 tablespoons orange juice4 teaspoons confectioners’ sugar1/2 teaspoon salt1 pound orange roughy, cod or haddock fillet

Preparation

Preheat oven to 375°. In a small bowl, combine first eight ingredients; beat until blended. Shape half of the butter mixture into a log; wrap in plastic and freeze. Place remaining mixture in a microwave-safe bowl; heat 1-2 minutes or until melted.

Place fish fillets in an ungreased 13x9-in. baking dish. Drizzle with melted butter mixture. Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork. Cut butter log into slices; serve with fish.