Ingredients
2 tablespoons butter2 small garlic cloves, minced4 fish fillets (about 6 ounces each) (salmon or whitefish or cod)1/4 cup thinly sliced green onionsLemon wedges
Preparation
In a skillet, melt butter over medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately.
