Fish Chowder Recipe

Ingredients

1 bacon strip, diced2 tablespoons chopped onion1/2 cup water1 medium potato, cubed1/4 teaspoon seafood seasoningDash salt and pepper1 haddock, halibut or cod fillet (6 ounces)1 cup 2% milk2 teaspoons butter

Preparation

In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top.

Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Flake fish into pieces before serving.