Ingredients
1-1/2 cups chicken broth1/2 cup uncooked long grain rice1/4 teaspoon Italian seasoning1/4 teaspoon garlic powder3 cups frozen chopped broccoli, thawed and drained1 tablespoon grated Parmesan cheese1 can (2.8 ounces) french-fried onions, divided1 pound codDash paprika1/2 cup shredded cheddar cheese
Preparation
In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder; bring to a boil. Transfer to a greased 11x7-in. baking dish. Cover and bake at 375° for 10 minutes. Add the broccoli, Parmesan cheese and half the onions. Top with fish fillets; sprinkle with paprika.
Cover and bake 20-25 minutes longer or until the fish flakes easily with a fork. Uncover; sprinkle with cheddar cheese and remaining onions. Return to the oven for 3 minutes or until cheese is melted.
