Ingredients
1-1/3 cups sweetened shredded coconut1/3 cup sugar2 tablespoons all-purpose flour1/8 teaspoon salt2 large egg whites, room temperature1/2 teaspoon vanilla extract
Preparation
Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack.
