Ingredients
2 tablespoons balsamic vinegar2 tablespoons reduced-sodium soy sauce1 green onion, thinly sliced1 tablespoon olive oil1 tablespoon maple syrup2 garlic cloves, minced1 teaspoon ground ginger1 teaspoon crushed red pepper flakes1/2 teaspoon sesame oil1/4 teaspoon salt4 salmon fillets (6 ounces each)
Preparation
In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable container. Add the salmon; seal container and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade.
Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.
