Ingredients
1-1/2 cups all-purpose flour3/4 cup whole wheat flour2 tablespoons sugar1-1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda1/4 cup shortening1 cup buttermilk
Preparation
In a large bowl, combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
Turn dough onto a floured surface; knead for 3-5 minutes. Pat onto an ungreased 12-in. pizza pan. Bake at 350° for 30 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack.
