Ingredients
2 packages (1/4 ounce each) active dry yeast1/4 cup warm water (110° to 115°)2 cups warm milk (110° to 115°)3/4 cup sugar1/2 cup butter, softened1-1/2 teaspoons salt3/4 teaspoon ground cardamom2 eggs7 to 8 cups all-purpose flour
Preparation
In a bowl, dissolve yeast in warm water. Add milk, sugar, butter, salt, cardamom, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each half into thirds. Shape each piece into a 13-in. rope. Place three ropes on a greased baking sheet. Braid ropes; pinch ends to seal and tuck under. Repeat. Cover and let rise until doubled, about 45 minutes.
Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
