Ingredients
1 package (1/4 ounce) active dry yeast2 cups warm water (110° to 115°)1 cup whole wheat flour1/4 cup butter, melted, divided1 tablespoon brown sugar2 teaspoons salt4-1/2 to 5 cups all-purpose flour
Preparation
In a large bowl, dissolve yeast in water. Add whole wheat flour, 2 tablespoons of butter, brown sugar, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch the dough down. Shape into two 6-in. rounds; place on a greased baking sheet. Cut slashes in top with a knife. Cover and let rise in warm place until doubled, about 40 minutes.
Bake at 400° for 40-45 minutes or until golden brown. Brush with remaining butter.
