Ingredients
2 cups chopped dried figs2 cups water1/2 cup white wine2 tablespoons honey1 teaspoon grated lemon zest1/4 teaspoon salt
Preparation
In a large saucepan, combine figs and water; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated, 12-14 minutes, stirring occasionally. Add wine; cook 6-8 minutes longer or until liquid is almost evaporated, stirring occasionally.
Remove from heat; stir in honey, lemon zest and salt. Cool slightly. Process in a food processor until blended. Transfer to covered jars; refrigerate up to 1 week.
