Fig And Goat Cheese Air Fried Meatballs Recipe

Ingredients

1/2 cup panko bread crumbs1 large egg, lightly beaten1 pound bulk Italian sausage2 ounces fresh goat cheese1/2 cup red wine vinegar1/4 cup sugar1 cinnamon stick (3 inches)2 whole cloves1 whole star anise1/2 cup dried figs, chopped1/2 cup waterChopped fresh chives, optional

Preparation

Preheat air fryer to 350°. In a large bowl, combine bread crumbs and egg. Add sausage; mix lightly but thoroughly. Divide into 18 portions. Shape each portion around 1/2 teaspoon cheese to cover completely. In batches, place meatballs on greased tray in air-fryer basket. Cook until cooked through, 25-30 minutes.

Meanwhile, in a large saucepan, bring vinegar, sugar, cinnamon, cloves and star anise to a boil. Reduce heat; simmer 5 minutes. Discard cinnamon, cloves and star anise. Add figs; cook until softened, 8-10 minutes. Remove from heat; cool slightly. Transfer to a blender. Add 1/2 cup water; process until almost smooth. Serve with meatballs. If desired, top meatballs with chopped chives.