Fig And Cranberry Bread Pudding Recipe

Ingredients

10 oz. crusty white bread

1/2 c. fig jam (conserve)

1/2 c. finely chopped dried cranberries

2 1/2 c. milk

2 c. light cream

1/2 c. superfine sugar

1 tsp. vanilla extract

6 eggs

Preparation

Step 1Grease 4 1/2-quart slow cooker bowl. Spread bread slices with jam. Layer bread, overlapping, in cooker bowl; sprinkle with cranberries.Step 2Combine milk, cream, sugar, and extract in medium saucepan; bring to a boil. Whisk eggs in medium bowl; gradually whisk in hot milk mixture. Pour custard over bread; stand 5 minutes.Step 3Cook, covered, on low, about 4 hours (do not lift the lid during the cooking process, see tip).Step 4Remove bowl from cooker. Stand pudding 5 minutes before serving. Serve pudding dusted with a little confectioner’s sugar.

From: Delish Family Slow Cooker © 2012 by Hearst Communications, Inc. Buy the Book Now!