Ingredients
1 package light cream cheese
1/2 c. Pace® Picante Sauce
1 green onion
6 flour tortillas
1 c. shredded spinach leaves OR romaine lettuce
3 thin slices cooked turkey breast
1/4 c. chopped pimiento OR roasted red pepper
Preparation
Step 1Stir the cream cheese, picante sauce, and onion in a medium bowl.Step 2Spread about 1/4 cup cheese mixture onto each tortilla to within 1/2-inch of the edge. Divide the spinach among the tortillas. Top each with 1/2 slice turkey and 2 teaspoons pimientos. Roll up the tortillas around the filling. Place the rolls seam-side down in a 3-quart shallow baking dish. Cover and refrigerate for 30 minutes.Step 3Cut each roll into 6 slices. Secure each slice with a toothpick. Serve with additional picante sauce for dipping.Step 4Tip: To soften the cream cheese, remove the wrapper and place the cheese on a microwaveable plate. Microwave on HIGH for 15 seconds.
