Ingredients
1 package (9 ounces) fully cooked spicy chicken sausage links, chopped2 medium sweet potatoes, peeled and cubed1 large onion, chopped1 small green pepper, diced2 tablespoons olive oil2 teaspoons ground cumin2 cans (14-1/2 ounces each) reduced-sodium chicken broth1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained1 can (15 ounces) black beans, rinsed and drained2 tablespoons minced fresh cilantroSour cream and thinly sliced green onions
Preparation
In a large saucepan, saute the sausage, sweet potatoes, onion and pepper in oil until onion is tender. Add cumin; cook 1 minute longer. Stir in the broth, tomatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Stir in cilantro.
Garnish servings with sour cream and green onions.
