Ingredients
1 package (25 ounces) frozen beef ravioli1 can (10 ounces) enchilada sauce1 cup salsa2 cups shredded Monterey Jack cheese1 can (2-1/4 ounces) sliced ripe olives, drained
Preparation
Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through.
Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat until cheese is melted, 3-4 minutes.
