Ingredients
1 package (14 ounces) coleslaw mix1 cup chopped peeled jicama6 radishes, halved and sliced4 jalapeno peppers, seeded and finely chopped 1 medium onion, chopped1/3 cup minced fresh cilantro1/2 cup mayonnaise1/4 cup cider vinegar2 tablespoons sugar1/2 teaspoon salt1/2 teaspoon celery salt1/4 teaspoon coarsely ground pepperLime wedges, optional
Preparation
In a large bowl, combine the first six ingredients. In a small bowl, whisk mayonnaise, vinegar, sugar and seasonings. Pour over coleslaw mixture; toss to coat.
Refrigerate, covered, until serving. If desired, serve with lime wedges.
