Ingredients
3-1/2 cups uncooked egg noodles1 pound lean ground beef (90% lean)1 small onion, chopped1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted1 cup mild salsa1/2 cup water1 teaspoon taco seasoning1 cup shredded Monterey Jack cheese
Preparation
Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning.
Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted.
