Ingredients

1 can (15 ounces) refried beans1 envelope taco seasoning3 ripe avocados, halved, seeded and peeled1 tablespoon lemon juice1/4 cup sour cream1 can (2-1/4 ounces) sliced ripe olives, drained1 can (4 ounces) chopped green chilies, drained2 medium tomatoes, chopped6 green onions, sliced1 cup shredded cheddar cheeseTortilla chips

Preparation

Combine beans and taco seasoning. Spread mixture on a round 12-in. serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.