Ingredients
4 eggs, separated4 cups shredded zucchini1 cup (4 ounces) crumbled feta cheese1/2 cup finely chopped green onions1/2 cup all-purpose flour1 tablespoon chopped fresh mint or 1 teaspoon dried mint1/2 teaspoon salt1/4 teaspoon pepper6 teaspoons vegetable oil, divided
Preparation
In a small bowl, beat egg whites until stiff peaks form; set aside. In a large bowl, combine the egg yolks, zucchini, feta cheese, onions, flour, mint, salt and pepper; fold in egg whites.
In a large skillet, heat 2 teaspoons of oil over medium heat; drop four 1/3 cupfuls of batter into skillet. Fry for 2 minutes on each side or until golden brown. Repeat, making two more batches with remaining oil and batter.
