Ingredients
1/3 cup chopped onion1 garlic clove, minced2 teaspoons olive oil1 can (14-1/2 ounces) Italian diced tomatoes, drained1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil1 pound walleye, bass or other white fish fillets4 ounces crumbled feta cheese
Preparation
In a saucepan, saute onion and garlic in oil until tender. Add tomatoes and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Meanwhile, broil fish 4-6 in. from the heat for 5-6 minutes. Top each fillet with tomato mixture and cheese. Broil 5-7 minutes longer or until fish just begins to flake easily with a fork.
