Ingredients
1 cup bulgur (fine grind)1/4 cup finely chopped red onion3 garlic cloves, minced2 teaspoons ground allspice1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon pepper1 pound ground lamb1 cup crumbled feta cheese1/4 cup pine nuts2 tablespoons harissa chili pasteRefrigerated tzatziki sauce
Preparation
Preheat oven to 375°. Soak bulgur according to package directions. Drain and transfer to a large bowl. Add onion, garlic and seasonings. Add lamb; mix lightly but thoroughly. Divide meat mixture into 18 portions. In another bowl, combine feta cheese, pine nuts and harissa. Shape each portion of meat mixture around 2 teaspoons feta mixture to cover completely; form into a football shape. Place on parchment-lined baking sheets. Bake until cooked through, 15-20 minutes. Serve with tzatziki.
