Ingredients
3 packages (6 ounces each) fresh baby spinach, chopped1 teaspoon water1/2 cup crumbled feta cheese1 plum tomatoes, seeded and chopped1/4 cup finely chopped red onion3 tablespoons fat-free mayonnaise3 tablespoons fat-free sour cream1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon dill weed20 slices French baguette (1/2 inch thick)
Preparation
In a large microwave-safe bowl, combine spinach and water. Cover and microwave on high for 1-1/2 to 2 minutes or until spinach is wilted, stirring twice; drain and squeeze dry. Add the feta cheese, tomato, onion, mayonnaise, sour cream, garlic, salt and dill weed; set aside.
Arrange bread on a baking sheet. Broil 4 in. from the heat for 1-2 minutes or until lightly toasted. Spread each with about 1 tablespoonful spinach mixture. Broil 3-4 minutes longer or until heated through.
