Feta Shrimp Tacos Recipe

Ingredients

1/4 cup Miracle Whip Light or reduced-fat mayonnaise1 tablespoon cider vinegar1 tablespoon stone-ground mustard1/4 teaspoon pepper2 cups shredded red cabbage1/4 cup finely chopped sweet onion1 banana pepper, finely chopped1 pound uncooked shrimp (31-40 per pound), peeled and deveined1 tablespoon reduced-sodium taco seasoning1 tablespoon olive oil8 whole wheat tortillas (8 inches), warmed1/2 cup crumbled feta cheeseSliced avocado, optional

Preparation

In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and banana pepper; toss to coat. Refrigerate until serving.

Toss shrimp with taco seasoning. In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas; top with slaw, cheese and, if desired, avocado.