Ingredients
1/3 cup finely chopped onion1-1/2 teaspoons olive oil2 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes, undrained2 tablespoons white wine, optional1/2 teaspoon dried oregano1/4 teaspoon pepper1/8 teaspoon salt1/2 pound uncooked medium shrimp, peeled and deveined1 tablespoon minced fresh parsley6 tablespoons crumbled feta cheese
Preparation
In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, wine if desired, oregano, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until sauce is slightly thickened.
Stir in shrimp and parsley. Cook and stir over medium heat for 5-6 minutes or until shrimp turn pink. Remove from the heat; sprinkle with cheese. Cover and let stand for 5-10 minutes or until cheese is softened.
