Ingredients
1-1/2 cups Southwestern-style egg substitute3/4 cup crumbled feta cheese2 tablespoons sliced pepperoncini, chopped4 whole wheat tortillas (8 inches), warmed
Preparation
Place a large nonstick skillet coated with cooking spray over medium heat. Pour in egg substitute; cook and stir until thickened and no liquid egg remains. Gently stir in cheese and pepperoncini; heat through. Serve in tortillas.
