Ingredients
6 whole pita breads1-1/2 cups (6 ounces) crumbled feta cheese3 teaspoons Italian seasoning3/4 cup thinly sliced red onion1 small tomato, thinly sliced
Preparation
Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato.
Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately.
