Ingredients
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1-1/2 cups coarsely chopped English cucumber (about 1/2 medium)1 can (2-1/4 ounces) sliced ripe olives, drained1 medium tomato, seeded and chopped1/4 cup thinly sliced red onion1/4 cup chopped fresh parsley3 tablespoons olive oil1 tablespoon lemon juice1/4 teaspoon salt1/8 teaspoon pepper5 cups torn mixed salad greens1/2 cup crumbled feta cheese
Preparation
Place the first 11 ingredients in a large bowl; toss to combine. Sprinkle with cheese.
