Ingredients
2 medium cucumbers1/2 teaspoon salt1/4 cup chopped green onions1 cup (4 ounces) crumbled feta cheese2 tablespoons lemon juice1 tablespoon olive oil1/8 to 1/4 teaspoon coarsely ground pepper
Preparation
Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.
