Ingredients
4 cups reduced-sodium chicken broth1-1/2 cups uncooked orzo pasta1 cup (4 ounces) crumbled feta cheese1/2 cup dried cranberries4 green onions, chopped1/4 cup olive oil1/2 teaspoon salt1/2 teaspoon coarsely ground pepper
Preparation
In a large saucepan, bring broth to a boil. Add orzo and return to a boil. Cook, uncovered, for 8-10 minutes or until orzo is tender; drain.
In a large bowl, combine the orzo, feta, cranberries and onions. In a small bowl, whisk the oil, salt and pepper. Pour over orzo mixture; toss to coat. Serve immediately.
