Feta Cheese Stuffed Tomatoes Recipe

Ingredients

24 firm cherry tomatoes3 ounces cream cheese, softened1/3 cup crumbled feta cheese1/4 cup sour cream1 green onion, finely chopped3/4 teaspoon lemon juice1/8 to 1/4 teaspoon dried oreganoCoarsely ground pepper, optional

Preparation

Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain.

In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended. Pipe or spoon mixture into tomatoes. If desired, sprinkle with black pepper. Chill until serving.