Ingredients
2-1/2 pounds Yukon Gold potatoes, cubed4 to 6 garlic cloves, peeled1 package (4 ounces) crumbled feta cheese1/2 cup heavy whipping cream1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender.
Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy.
