Ingredients
6 medium fresh tomatoes, cut into wedges2/3 cup vegetable oil1/4 cup white wine vinegar1/4 cup snipped fresh parsley1/4 cup sliced green onions1 garlic clove, minced2 tablespoons mayonnaise1 teaspoon dill weed1 teaspoon dried basil1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried oregano
Preparation
Place tomato wedges in a large bowl. Place remaining ingredients in a blender; cover and process until blended. Pour dressing over tomatoes and toss gently. Chill before serving.
