Ingredients
1 large fresh ripe pineapple2 medium firm bananas, sliced2 kiwifruit, peeled and sliced1/4 cup packed brown sugar3 tablespoons coarsely chopped pecansDash ground cinnamonDash ground nutmeg3 tablespoons sweetened shredded coconutFresh strawberries, optional
Preparation
Stand pineapple up and cut about a third off of one side, leaving the top attached. Remove fruit from the piece cut off and discard outer peel. Remove fruit from the remaining pineapple, leaving a 1/2-in. shell intact. Cut pineapple into bite-size pieces; toss with bananas and kiwi. Spoon into “boat”.
Combine brown sugar, pecans, cinnamon and nutmeg; sprinkle over fruit. Sprinkle with coconut. Garnish with strawberries if desired. Serve immediately.
