Ingredients
1 bottle (64 ounces) cranberry-raspberry juice, chilled1 can (12 ounces) frozen raspberry lemonade concentrate, thawed1 bottle (2 liters) lemon-lime soda, chilledFresh raspberriesIce cubesLime wedges, optional
Preparation
In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.
