Ingredients
1 loaf (1 pound) French bread2 cups cubed Monterey Jack cheese (1/4-inch pieces)2 cups cubed fully cooked ham (1/4-inch pieces)1/2 cup finely chopped red onion1/2 cup butter, melted2 tablespoons lemon juice2 tablespoons poppy seeds2 teaspoon prepared mustard
Preparation
Slice bread diagonally about every 1/2 in., not cutting all the way through bottom crust. Place loaf on a piece of foil large enough to wrap it completely.
Insert the cheese, ham and onion evenly between every other slice. Combine remaining ingredients; drizzle between slices and over top. Wrap foil tightly. Bake at 350° for 35 minutes. Cut bread between unstuffed slices; serve warm.
