Ingredients
1 bone-in fully cooked ham (5 to 8 pounds)1-1/2 cups orange juice1-1/4 cups packed brown sugar1 tablespoon grated orange zest1 teaspoon ground mustard1/4 teaspoon ground cloves
Preparation
Score surface of ham, making diamond shapes 1/2 in. deep. Place in a large baking dish.
In a bowl, mix remaining ingredients; pour over ham. Cover and refrigerate overnight, turning ham occasionally.
Reserving glaze, remove ham to a rack in a shallow roasting pan. Insert thermometer. Bake, uncovered, at 325° until thermometer registers 140° about 2-4 hours, brushing occasionally with glaze.
