Ingredients
1 package (.3 ounce) sugar-free lime gelatin3 cups boiling water, divided1 can (8 ounces) unsweetened crushed pineapple, undrained1-1/2 teaspoons unflavored gelatin2 tablespoons cold water1 package (8 ounces) reduced-fat cream cheese1/4 cup fat-free milk2 packages (.3 ounce each) sugar-free strawberry gelatin1 can (14 ounces) jellied cranberry sauce
Preparation
In a small bowl, dissolve lime gelatin in 1 cup boiling water; stir in pineapple. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set but not firm.
Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 15 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved.
In a small bowl, beat cream cheese until fluffy. Gradually add milk and gelatin mixture; beat until smooth. Gently spread over lime layer. Refrigerate until set but not firm.
In a large bowl, dissolve strawberry gelatin in remaining boiling water. Whisk in cranberry sauce until smooth. Refrigerate until partially set. Gently spread over cream cheese layer. Refrigerate until firm.
