Ingredients
2/3 cup 2% milk2 large eggs1/3 cup water1/2 teaspoon vanilla extract3/4 cup all-purpose flour2 tablespoons confectioners’ sugar1 teaspoon baking powder1/2 teaspoon salt Preserves of your choice, optional
Preparation
In a blender, combine the milk, eggs, water and vanilla; cover and process until well blended. Combine the flour, confectioners’ sugar, baking powder and salt; add to egg mixture. Cover and process until smooth.
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
Repeat with remaining batter, greasing skillet as needed. If desired, spread preserves over crepes; roll up. Sprinkle with additional confectioners’ sugar if desired.
