Ingredients
1 package (16 ounces) frozen chopped broccoli, thawed1 can (7 ounces) Mexicorn, drained1/4 cup butter, cubed1 teaspoon dried basil1/2 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon pepper
Preparation
In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.
