Ingredients
1 pound fresh green beans, trimmed1 pound fresh wax beans, trimmed2 tablespoons chicken bouillon granules1/2 teaspoon garlic powder3 medium zucchini2 medium sweet red peppers, julienned1/4 cup butter, melted
Preparation
In a large saucepan, combine the beans, bouillon and garlic powder; cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
Cut zucchini into 1/2-in. slices. Hollow out centers, leaving 1/4-in. rings; discard the centers. Thread beans and peppers through squash rings.
Place in a greased 15x10x1-in. baking pan; drizzle with butter. Cover and bake at 350° for 15-20 minutes or until zucchini is crisp-tender.
