Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup creamy peanut butter1/3 cup packed brown sugar1 teaspoon vanilla extract1/2 cup miniature marshmallows1 jar (11-3/4 ounces) hot fudge ice cream topping2 tablespoons chopped mixed nuts or peanuts3 each medium red and green apples, cut into thin wedges2 tablespoons lemon juice
Preparation
For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts.
To serve, toss apples with lemon juice. Serve with dip.
