Ingredients
1/4 cup balsamic vinegar1/4 cup maple syrup2 tablespoons orange marmalade2 tablespoons seedless raspberry preserves1/2 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper1/2 cup olive oilSALAD:1 package (5 ounces) spring mix salad greens2 fennel bulbs, thinly sliced1 can (15 ounces) mandarin oranges, drained1/4 cup coarsely chopped pistachios, toasted
Preparation
In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended.
In a large bowl, combine salad greens, fennel and oranges. Divide salad green mixture among eight plates. Sprinkle with pistachios; drizzle with dressing.
