Ingredients
1 large fennel bulb, thinly sliced1 small apple, thinly sliced1/4 cup sliced sweet onionDRESSING:1/3 cup olive oil1/2 teaspoon grated lemon zest2 tablespoons lemon juice1/2 teaspoon grated orange zest2 tablespoons orange juice1/2 teaspoon Dijon mustard1/2 teaspoon salt1/8 teaspoon pepper
Preparation
Combine fennel, apple and onion. In another bowl, whisk together dressing ingredients. Pour over salad; toss to coat. Refrigerate until serving.