Ingredients
1 medium jicama, cut into strips1 fennel bulb, thinly sliced1 large apple, thinly sliced1 large pear, thinly sliced1 small red onion, thinly sliced1/2 cup canola oil1/2 cup cider vinegar1/3 cup sugar1 tablespoon lemon juice1/2 teaspoon salt1/2 cup dried cherries1 teaspoon minced fresh mint
Preparation
In a large bowl, combine the jicama, fennel, apple, pear and onion. In a small bowl, whisk the oil, vinegar, sugar, lemon juice and salt. Pour over salad and toss to coat. Sprinkle with cherries and mint. Refrigerate until serving.
